THE GREAT GELLING DEBATE: GELATIN VS. AGAR-AGAR

When it comes to creating delectable desserts and savory dishes that demand a touch of firmness, pectin reigns supreme. However, the culinary world boasts two distinct contenders in this gelling game: gelatin and agar-agar. Both provide unique properties that cater the needs of various recipes, but which one emerges as the winner? Let's delve into

In the dynamic world of food hydrocolloids, Ingreland stands as a leading innovator and supplier of premium carrageenan solutions. With our comprehensive range of kappa, iota, and lambda carrageenans, we empower manufacturers to create exceptional products that meet modern consumer demands. The Carrageenan Advantage Extracted from premium red s